Preparation and recovery. "Hydraction" compensation of electrolyte loss during excessive sweating. Dietetic feed supplement for horses.
- Liquid electrolytes formula
- Stonger recovery
Sweating is a natural phenomenon. It allows to low the body temperature during exercise, extreme heat or stressfulsituations. The horse is the mammal that sweats the most intensely and water losses are important. The horse sweat does not contain only water, but also a large amount of various salts, called electrolytes. They play the key role of retaining water in the body and ensure the proper functioning of the body at all times. A horse that sweats necessarily dehydrates and loses, with the leaking electrolytes, much of his physical potential and comfort.Hydraction brings a rapid nutritional and convenient compensation of glucose and sodium deficits by restricting their consequences: stiffness and aches.
- Dextrose stimulates the absorption of sodium and water, and supplies energy.
- Glycine also provides the absorption of sodium and water.
- Potassium ions provide a balance with sodium.
- Sodium chloride causes an increase of the absorption of water. The sodium ion is essential upon rehydration. Chlorine is absorbed passively in the intestine with sodium. Cider vinegar contributes to the palatability and provides volatile fatty acids to regenerate blood glucose.
INSTRUCTIONS FOR USE
Hydraction should preferably be used in drinking water. If a dosing syringe is used directly in the mouth, ensure that the horse has drunk a sufficient quantity of water beforehand.60 ml per horse after effort. Water should be available at all times, before using and before extending, it is recommended to consult an expert in horse feeding or a veterinarian. Recommended length of time: 1 to 3 days.
SPECIFIC RECOMMENDATIONS
For any situation that caused sweating or fatigue: training, competition, race, endurance trials, treks, transport, excessive heat, stress.
COMPOSITION
Sorbitol, Sodium chloride, Magnesium chloride, Potassium chloride, Cider vinegar (4,8%).
ANALYTICAL CONSTITUENTS
Crude protein : 4,2% 
Magnesium : 0,6 %
Crude oils and fats : 0,3% 
Potassium : 2,8 %
Crude fibre : 0,3% 
Chlorine : 9,6 %
Crude ash : 17% 
Sugar : 1 %
Sodium : 3,5% 
Moisture : 62 %
Calcium : 0 %
ADDITIVES
Vitamins:
Betaine anhydrous (3a920) : 5 000 mg/kg
Flavoring:Glycine : 20 000 mg/L